Gragnano, Italy
Jet-black cuttlefish ink linguine — briny, dramatic, unforgettable
Jet-black linguine colored and flavored with cuttlefish ink from the Adriatic. The ink adds a subtle briny, oceanic flavor that pairs magnificently with seafood. Bronze-die extruded for texture. A dramatic visual statement on any plate.
Bronze-die pappardelle, 48-hour dried — the gold standard
Bari, Puglia
Hand-formed in Bari — each piece shaped by nonna's thumb
Sardinia, Italy
Wood-fired toasted Sardinian pasta — nutty, irregular, extraordinary
Vercelli, Piedmont
Vercelli Arborio — the creamiest risotto rice from the Po Valley
