Bronze-die pappardelle, 48-hour dried — the gold standard
€8/ 500g
1
bronze diepappardelleslow driedgragnano
Wide, luxurious ribbons of pasta extruded through bronze dies for a rough, sauce-gripping texture, then slowly dried at low temperature for 48 hours. Made with 100% Italian durum wheat semolina from Puglia. The gold standard of dried pasta.
