Wood-fired toasted Sardinian pasta — nutty, irregular, extraordinary
€9/ 500g
1
fregolasardiniantoastedunique
Tiny, irregular balls of semolina pasta, toasted in a wood-fired oven until golden and nutty. A Sardinian specialty with a texture somewhere between couscous and pearl barley. Extraordinary in seafood soups or tossed with clams and bottarga.
