24-month air-cured Parma ham — silky, sweet, ethereally delicate
€34/ 150g
1
DOPcureditaliansliced
Twenty-four months of air-curing in the sweet breezes of the Parma hills. Only sea salt, time, and the unique microclimate create this silky, sweet ham. Each slice is translucent pink, glistening with aromatic fat, and collapses on the palate.
