Calabrian chili-cured coppa — slow heat, sweet richness, bold character
€26/ 200g
1
coppaspicycalabriancured
Pork shoulder cured with Calabrian chili flakes, black pepper, and local red wine. The heat builds slowly, balanced by the sweet richness of well-marbled meat. Aged 4 months in natural casings for a firm yet yielding texture.
