Tuscany, Italy
Wild fennel Tuscan salami — aromatic, tangy, deeply satisfying
A Tuscan salami studded with wild fennel seeds and pollen, giving it a distinctive sweet anise perfume. Coarsely ground heritage pork aged for 5 months develops a rich, slightly tangy character. Slice thick and enjoy with a glass of Chianti.
Extremadura, Spain
36-month acorn-fed Ibérico — the pinnacle of cured ham
Parma, Italy
24-month air-cured Parma ham — silky, sweet, ethereally delicate
Calabria, Italy
Calabrian chili-cured coppa — slow heat, sweet richness, bold character
Dordogne, France
Slow-cooked Dordogne duck rillettes — silky, rich, Armagnac-kissed
