Pienza, Tuscany
18-month cave-aged Tuscan Pecorino — savory, nutty, unforgettable
Raw sheep's milk Pecorino aged 18 months in volcanic tufa caves near Pienza. Firm and crumbly with an intensely savory, nutty flavor and a lingering caramel finish. Rubbed with olive oil and tomato paste during aging.
Jura, France
24-month cave-aged Comté with caramel and roasted hazelnut notes
Burgundy, France
Napoleon's favorite — brandy-washed, brilliantly pungent, spoonable
La Mancha, Spain
DOP Manchego aged 6-9 months — buttery, tangy, quintessentially Spanish
Andria, Puglia
Overnight from Puglia — cream-filled, impossibly fresh, luxurious
