La Mancha, Spain
DOP Manchego aged 6-9 months — buttery, tangy, quintessentially Spanish
Made exclusively from the milk of Manchega sheep on the arid plains of La Mancha. Aged 6-9 months with the characteristic herringbone rind pattern from traditional esparto grass molds. Buttery, tangy, with a pleasantly sharp bite.
Jura, France
24-month cave-aged Comté with caramel and roasted hazelnut notes
Pienza, Tuscany
18-month cave-aged Tuscan Pecorino — savory, nutty, unforgettable
Burgundy, France
Napoleon's favorite — brandy-washed, brilliantly pungent, spoonable
Andria, Puglia
Overnight from Puglia — cream-filled, impossibly fresh, luxurious
