Amalfi Coast, Italy
Sfusato Amalfitano limoncello — ice-cold liquid Amalfi sunshine
Made with Sfusato Amalfitano lemons — the giant, intensely aromatic variety unique to the Amalfi Coast terraces. Peels are steeped in grain alcohol for 40 days, then blended with simple syrup. Ice-cold, it's liquid sunshine.
Serralunga d'Alba, Piedmont
Serralunga Barolo — tar, roses, dried cherry, profound structure
Sancerre, Loire Valley
Loire Valley Sauvignon — mineral, peach, wet stone, electrifying acidity
Valpolicella, Veneto
Appassimento method — raisin, dark chocolate, massive and velvety
Asti, Piedmont
Moscato pomace grappa — floral, elegant, the convert-maker
