Brittany, France
Guérande salt, Normandy butter — individually hand-wrapped perfection
Hand-wrapped salted caramels made with Normandy butter, Guérande fleur de sel, and Tahitian vanilla. Each piece is cooked to precisely 248°F for the perfect chewy-then-melting texture. The salt hits first, then waves of butter and vanilla.
Sambirano, Madagascar
Sambirano Valley Criollo cacao — bright, fruity, electrifying
Piedmont, Italy
45% Piedmont hazelnut gianduja — no palm oil, pure spoonable luxury
Chuao, Venezuela
Legendary Chuao plantation 85% — dried plum, espresso, smoke
Sicily, Italy
Triple-candied Sicilian blood orange half-dipped in dark chocolate
