Modena, Italy
12-year aged Trebbiano balsamic — dense, complex, extraordinary
Twelve years of patient aging in a succession of chestnut, cherry, ash, mulberry, and juniper barrels transform Trebbiano grape must into this velvety, complex condiment. Dense and syrupy with layers of fig, date, and dark cherry.
Peloponnese, Greece
Single-estate Greek EVOO with peppery finish and green almond notes
Chianti, Tuscany
Classic Chianti blend — balanced, fruity, and endlessly versatile
Catalonia, Spain
Beechwood-smoked Arbequina oil for finishing and drizzling
Amalfi Coast, Italy
Amalfi lemons co-pressed with olives — intensely citrus, deeply integrated
